The Enlightened Apothecary UK
CHAGA MUSHROOM EXTRACT POWDER
Our Chaga is wild harvested from birch trees in Siberia and dual extracted in order to create a high potency powder.
Chaga, also often called the king of all mushrooms is a powerful adaptogen that increases physical and mental performance.
The mushroom has one of the highest levels of antioxidants of any known food which has an extraordinary effect on the immune system. Moreover it is extremely rich in melanin which makes it a great support for our eyes, nails and hair. The combination of richness in antioxidants and melanin makes the Chaga mushroom an internal sun block and a true beauty food that is said to reverse ageing signs. On top of these benefits, it contains multiple minerals, B-Vitamins, potassium, magnesium, zinc and iron.
- Supports immune, digestive and cardiovascular health
- Highest antioxidant levels of any known food
- Rich source of B-Vitamins
- Anti-ageing properties due to Chaga’s high levels of melanin and antioxidants
You can brew a tea from the extract powder or add it to smoothies, dressings or potions.
About the plant:
Chaga is a fascinating mushroom, that mostly grows on birch trees in the northern hemisphere.
If you are looking for a healthy alternative for coffee, medicinal mushrooms, especially Reishi and Chaga are an amazing option due to their slight bitterness and deep nourishment.
Medicinal Mushroom “Coffee” can be made easily just by adding hot water to some teaspoons of extract. We love to add a splash of almond or coconut milk to make it even more coffee-like. If you prefer your daily fix sweet, just add some natural sweetener and enjoy the healing benefits of the mushroom kingdom.
1 Teaspoon Reishi Extract
1 Teaspoon Chaga Extract 1 cup hot water
1 splash almond or coconut milk.
Boil the water.
Add the mushroom extracts to a cup and pour hot water over it.
Stir and add the plant milk.
100% Reishi (Ganoderma Lingzhi or Lucidum) fruiting body dual extract
(Standardised to contain over 30% mushroom polysaccharides and over 2% of triterpenoids)